- Introduction
- Vanilla sponge
- Chocolate sponge
- Black forest
- Basket cake
- Barbie cake
- Fusion cake
- Glaze cake
- Fault line cake
- Ombre effect cake
- Double flavored cake
- Art of garnishing
DESERTS :
- Rose milk tresleches
- Muffins
- Brownie
- Mousse cake
- Jar cake
COOKIES
- Choco chips cookies
- Nan khatai
- Coconut cookies
- Flavoured cookies
Buns
- Pizza
- Garlic breads
- Stuffed buns
- Croissant
SYLLABUS
- Introduction to baking
- Knowledge about bakery items
- OTG clear guidance
- Baking with and without OTG
- Selection of tools
- Icing and frosting techniques
- Filling formula’s
- Leveling , layering and torte techniques
- Nozzle introduction
- Piping knowledge
- Preparation of ganache
- Dripping and decoration process
- Transportation and storage guidance
- Costing of your products
- Home bakery guidance
- How to fix the mistakes
Why This Class?
- Clearing Doubts Regarding Baking.
- Interactive Session.
- On Spot Doubts Will Be Cleared Then and There.
- Direct Link With the Dealers for Purchase.
- Government Certificate Will Be Provided.