- Introduction
- Vanilla sponge
- chocolate sponge
- Blackforest cake
- Fruit Filling cake
- Butterscotch cake
- Muffins
- Jar cake
- Tresleches
SYLLABUS
- Introduction to baking
- Knowledge about bakery items
- OTG clear guidance
- Baking with and without OTG
- Selection of tools
- Icing and frosting techniques
- Filling formula’s
- Leveling , layering and torte techniques
- Nozzle introduction
- Piping knowledge
- Preparation of ganache
- Dripping and decoration process
- Transportation and storage guidance
- Costing of your products
- Home bakery guidance
- How to fix the mistakes
Why This Class?
- Clearing Doubts Regarding Baking.
- Interactive Session.
- On Spot Doubts Will Be Cleared Then and There.
- Direct Link With the Dealers for Purchase.
- Government Certificate Will Be Provided.